Our farm kitchen is where we experiment with sweet and savory treats as well as stock our farm fresh eggs and garden produce.
Taste The Fresh.
Out in the garden we personally grow fresh produce for your table as well as bake fresh pastries for every order. Our kitchen is currently operating under the South Carolina Cottage Food Law with dreams to expand to a professional USDA approved kitchen.
Bakery items are made to order or visit us at the Lauren’s Farmers Market for first come first serve treats. Keeping it simple to set your table has never been so easy! The perfect pairings for your Sweet Wells Farm chicken await!
Produce
Sown in the earth or in raised garden beds, our produce is not tampered with pesticides or hormones. Wonky veggies are real veggies and we take pride in producing clean produce for your table. Under the soil we fertilize using our produce compost as well as our own rabbit manure so no waste is wasted.
Produce availability is limited to the spring, summer, and fall seasons and are exclusively sold at our stand at The Lauren’s Farmers Market.
Bakery
In the Sweet Wells Kitchen we experiment with new flavors not commonly found in stores and taste delicious! Utilizing fresh fruit and herbs from our own crops we do our best to keep the ingredients sweet and simple. New flavors come and go so keep an eye out for any upcoming treats! Contact us for pre-ordering any baked goods.
All Year Best-Sellers Include:
Eggs
Beauty is found in all shapes, colors, and sizes; the same goes for our egg laying hens. Having a diverse range of hens is what produces the classic “rainbow egg” look that we love so much and hope you do to! The flavor comes from what they eat so we make sure to give them local feed and daily rotation on our pasture for a delicious egg with a beautifully orange tinted yolk.
The breeds that produce our farm fresh eggs: